濃郁紅蔥與香甜肉燥碰撞,瀰漫絕佳香氣
米粉完美吸附醬汁,軟嫩中帶著嚼勁
純釀非基改醬油,調配完美比例
乾濕兩吃,一包米粉,兩種享受
Red onions and braised pork were made for each other. The rice noodles, both delicate and maintaining their bite, absorb the extraordinary flavor. The pure, certified non-GMO soy sauce rounds out the dish perfectly. Just as delicious served as a soup dish or with the sauce straight up.