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產品詳情
特選雲林在地紅蔥頭，多道工法萃出香醇蔥油
耗費20小時熬煮紅蔥醬，輔以四川花椒，調和絕配比例
榮獲2016年台灣麵食評比第一名！
Enveloped in the fragrance of onions, these thick noodles have both flavor and bite. Multiple techniques have been used to extract the oil from red onions sourced from Yunlin. This is then infused with Sichuan chili peppers in the perfect ratio for 20 hours. This sauce was named No. 1 in Taiwan’s 2016 noodle awards.
商品規格
品名：【過海製麵所】香蔥椒麻曾拌麵 (1袋4包入)
成分：麵、蔥油拌醬包、椒麻油包
淨重：116gX4包
產地：台灣
保存期限：一年
有效日期：標於包裝上
保存方式：常溫保存請置於陰涼處
Item Name: Tseng noodles
Net weight: 116g X 4 PCS
Content: 464g(Dried noodle 80g x 4 PCS、Scallion sauce Packet 29g x 4 PCS、Spicy Sichuan Pepper packet 7g x 4 PCS)
Ingredients of the dried noodles: Wheat flour, Water, and Salt
Jia Tai Trading Co Ltd
Email: etaigou@gmail.com
Copyright © 2008 Jai Tai Trading Co Ltd. All rights reserved.
Email: etaigou@gmail.com
Copyright © 2008 Jai Tai Trading Co Ltd. All rights reserved.